November 17, 2016
The Johns Creek Fire Department are pre-selling chopped barbecue pork by the pound to benefit the Georgia Firefighters Burn Foundation.
Firefighters will slow-smoke the meat available in a whole Boston Butt or a full rack or ribs. The cost is $8 per pound, $30 for a whole Boston Butt or $15 for a full rack of ribs.
The order deadline is Thursday, Nov. 25, 2016. The meat will be available for pickup on Friday, Dec. 2 from 6-8 p.m. at Emory Johns Creek Hospital during the hospital’s annual “Holiday Workshop.” Firefighters will be on-site selling barbecue dinner plates at the Holiday Workshop event.
Place an order via the Georgia Firefighters Burn Foundation website
. Questions? Call the Johns Creek Fire Department at 678-474-1641